SUCCOTASH - National Harbor
186 Waterfront St, National Harbor, MD 20745, United States
American, Southern, Barbecue, Breakfast / Brunch
Upscale Casual, Bar / Lounge
Part of Knead Hospitality + Design
11-25 Employees • 17 Employees on Culinary Agents
About
A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.
(301) 567-8900
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