KYU - NYC

Dedicated professional.

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Cook/kitchen Aide

Hostess

Director of Operations

Event Manager with 5+ years leading private events, food & beverage coordination, and guest experience — including 50+ annual events hosted at 5-star and high-end restaurant venues — for programs ranging from intimate private dining to large-scale productions with budgets exceeding $25 million for clients including Oracle, Amazon, and Microsoft. Background spans hospitality service, vendor and budget management, and cross-functional coordination between culinary, service, and event teams.

Pastry cook

Cashier and Barista

Hospitality professional with experience across high-volume NYC cafés, bars, and upscale dining environments. Known for strong guest engagement, patience, and ability to build genuine connections that drive repeat business and top-tier tip performance. Thrives in fast-paced settings while maintaining composure, attention to detail, and high service standards. Skilled in craft cocktails, specialty coffee, and delivering personalized guest experiences.