Dos Caminos

Permanently Closed
373 Park Avenue South, New York, NY, United States
Tacos, Mexican
Casual Dining
51-100 Employees • 36 Employees on Culinary Agents

About

(212) 294-1000

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Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jean-Luc Royère
    Chef Exécutif, Directeur Culinaire
    The Post Oak Hotel at Uptown Houston, Landry's
  • Jean-Luc Royère
    Executive Chef, Regional Culinary Director
    The Post Oak, Landry's

Employees (36)

  • Sabina Velazco
    Server
    Jun 2022—Aug 2023
  • Shamarr Epps
    Lead Server
    Jun 2015—Jan 2023
  • Sandy Garcia
    Lead Host/Server
    Oct 2021—Jan 2023
  • Former (36)