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Dos Caminos
Permanently Closed
373 Park Avenue South, New York, NY, United States
Tacos, Mexican
Casual Dining
Part of
Landry's Restaurants
51-100 Employees • 
36
Employees on Culinary Agents
About
(212) 294-1000
Links
Website
http://www.doscaminos.com/mexican-restaurant-locations/new-york-city
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Hospitality Career Paths
Leaders who currently or have previously worked here
Jean-Luc Royère
Chef Exécutif, Directeur Culinaire
The Post Oak Hotel at Uptown Houston, Landry's
Jean-Luc Royère
Executive Chef, Regional Culinary Director
The Post Oak, Landry's
Employees (36)
Sabina Velazco
Server
Jun 2022—Aug 2023
Shamarr Epps
Lead Server
Jun 2015—Jan 2023
Sandy Garcia
Lead Host/Server
Oct 2021—Jan 2023
Former (36)
CULINARY AGENTS
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