I am a former Captain of the three Michelin-starred Grace Restaurant. Due to it's recent closure, I am looking for new opportunities to grow with an award-winning team.
New York, NY
Paul Ryan Barbasa
Sous Chef
New York, NY
Jérémy Cheminade
Sous-chef exécutif
Lyon, France
Sarwar Ahmed
Back Server
Ozone Park
Sean Herman
Pastry chef & small busiiness owner, creating boutique French patisserie, vienoisserie, & confectionery.
Cleveland, OH
Pam Fernandez
Pastry Sous Chef
Manhattan, New York, NY
Hamidou Maiga
Queens, NY
Katherine Sycheuskaya
To obtain a position in the Administrative/Hospitality field with opportunity for career growth
Long Island City, NY
Mark Chou
Chef Owner
New York, NY
ROHIT CHIDURALA
Apprentice
Hyderabad Area, India
Dale Williams, CC
Passionate culinarian who's always striving to better his craft
