Le Bernardin

Executive Chef

Executive Office Manager/ VIP Guest Relations/ F&B Administration/ Pastry Chef

Captain / Lead Server

Chef de Cuisine

Chef-Food Safety-Professional in the Hospitality/Food and Beverage Industry Seeking New Opportunity

Looking for a front of house position in Food and Beverage department in NYC; numerous previous experiences in several luxury hotels and restaurants; fluent english and native french, I am detail oriented and will make the guest experience a priority.

Head Server

Server

Experienced and professional bilingual woman with the ability to work independently or on a team using strong interpersonal communication, excellent time management and applicable technical proficiencies. Seeks a job in an exciting and challenging environment to promote professional growth.

Food Runner

Head Bartender