Le Bernardin

Busser

COMMIS CHEF

Licensed Security Officer

Cook

Server

Line Cook

Captain

Server

Experienced hospitality and customer service professional with 10+ years of experience in bartending, food service, retail sales, and administrative support. Known for delivering exceptional customer experiences, handling fast-paced environments with professionalism, and maintaining strong communication and organizational skills. Skilled in POS systems, cash handling, inventory management, merchandising, and multitasking. Brings a positive attitude, strong work ethic, and team-oriented mindset to every role.

Cook

Lead Server

Culinary Intern