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Le Bernardin
155 W 51st St, New York, NY 10019
French, Seafood
Fine Dining
Part of
Le Bernardin
101-200 Employees •
343
Employees on Culinary Agents
1 Employee Recommendation
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Followers (569)
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Andrew Geoffrey Beres
Operational Problem-Solver | Fine Dining to Corporate Operations | Columbia | Cornell | Oneday | Lean Six Sigma Black Belt
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Rebecca Hocking
Recent high school graduate looking for an entry-level position in a kitchen. I am a hard worker and plan to attend the Culinary Institute of America.
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