Le Bernardin

Line Cook

Executive Chef

Server

Server

Bartender

Bartender

Lead bartender

Culinary leader with extensive experience operating high-volume, multi-million-dollar restaurants in New York City. Proven ability to lead large kitchen teams, execute high-quality menus at scale, and build systems that drive consistency, cost control, and operational efficiency. Recognized for developing strong kitchen cultures focused on discipline, mentorship, and egoless hospitality. Specialization in Thai cuisine with experience in southeast asian and Mexican flavors.Proficiency in kitchen operations,wok cooking, wood fire cooking and menu management.

Creating Memorable Fine-Dining Experiences Through Wine, Pairings & Genuine Hospitality

Sous chef at SSFG