Le Bernardin

155 W 51st St, New York, NY 10019
French, Seafood
Fine Dining
Part of Le Bernardin
101-200 Employees • 343 Employees on Culinary Agents
1 Employee Recommendation

Followers (569)


Wout Sabbe
Student worker. Chef de Partie

Nijverheidsstraat, Houthulst, Belgium
Juliette Dottle
Sommelier

New York, NY
Ruby Odierna
Server

New York, NY
Nicholas Lombardo
A curious cook searching for new experiences with food and drink. Hardworking and self motivated. Uncompromising attitude towards the quality of food I cook. Constantly improving through challenging myself.

New York, NY
Menachem Hayes
Executive Sous Chef

Hanna Strawn
Waitress/Private Events Server

New York, NY
Meral Bilge Serter
Banquet Kitchen

Turkey
Michael DiPietro
New York, NY
Robert E Penafiel
General Manager

New York, NY
Alexis Martinique
north arlington
Jaehwan Lee
Jersey City, NJ
Maria De Jesus Martinez Bordones
Head Bartender

Manhattan, New York, NY