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Le Bernardin
155 W 51st St, New York, NY 10019
French, Seafood
Fine Dining
Part of
Le Bernardin
101-200 Employees • 
343
Employees on Culinary Agents
1 Employee Recommendation
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Followers (569)
Wout Sabbe
Student worker. Chef de Partie
Nijverheidsstraat, Houthulst, Belgium
Juliette Dottle
Sommelier
New York, NY
Ruby Odierna
Server
New York, NY
Nicholas Lombardo
A curious cook searching for new experiences with food and drink. Hardworking and self motivated. Uncompromising attitude towards the quality of food I cook. Constantly improving through challenging myself.
New York, NY
Menachem Hayes
Executive Sous Chef
Hanna Strawn
Waitress/Private Events Server
New York, NY
Meral Bilge Serter
Banquet Kitchen
Turkey
Michael DiPietro
New York, NY
Robert E Penafiel
General Manager
New York, NY
Alexis Martinique
north arlington
Jaehwan Lee
Jersey City, NJ
Maria De Jesus Martinez Bordones
Head Bartender
Manhattan, New York, NY
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