Le Bernardin

Bilingual Administrative Assistant

Dedicated and guest-focused Restaurant Captain with strong experience in restaurant operations, fine dining service, team leadership, and guest relations. Skilled in supervising service staff, coordinating daily operations, managing reservations, and ensuring exceptional dining experiences. Knowledgeable in food and beverage service, wine and beverage pairing, menu presentation, and service standards. Committed to maintaining high service quality, resolving guest concerns professionally, and supporting the restaurant team to deliver efficient, personalized, and memorable hospitality.

Server

Barback

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Kitchen Manager

Pastry Cook

Server/Bartender

Server & Sommelier

Floor Manager