Le Bernardin

155 W 51st St, New York, NY 10019
French, Seafood
Fine Dining
Part of Le Bernardin
101-200 Employees • 343 Employees on Culinary Agents
1 Employee Recommendation
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Followers (569)


Cary Pollock
Seasoned Culinary Professional

Spicewood, TX
Juan Taborda
Sous Chef

New York, NY
Summer Salazar
Server

Sylmar, Los Angeles, CA
Patrick McCullough
Effort.

Washington D.C., DC
Christopher Dickey
Memphis, TN
Dominic Angeles
Chef de Cuisine

New York, NY
Renata de Paula
Chef de partie - Line Cook

Brooklyn, NY
Luis Javier Lopez Fuentes
Executive Chef

Painesville, OH
Alex Longbottom
Lead Cook

Newmarket
Lino Zapata
USMC/Motor Vehicle Operator

Brooklyn, NY
Mariana Torres
Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.

Hyde Park, NY
Elizabeth Hughes
Chef de Cuisine

Seattle, WA
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