Le Bernardin

155 W 51st St, New York, NY 10019
French, Seafood
Fine Dining
Part of Le Bernardin
101-200 Employees • 343 Employees on Culinary Agents
1 Employee Recommendation

Followers (569)


Fabrizio Zárate
Pastry Chef

Marseille, France
Jake Ray
I want to cook food that makes my soul happy.

Bellingham, WA
Jiang Luo
Business Development Analyst and Culinary Manager

Long Island City, Queens, NY
Jiaji Ni
MBA/Management Analyst/Butcher OPT at Cote Korean Steakhouse

New York, NY
Jeheung(Jay) Park
Food Runner

Vicaris Street, Philadelphia, PA
Cody Leventhal
Intelligence Analyst

Washington D.C., DC
Tim Buell
CDC at The Dabney

Washington D.C., DC
Jeffrey Kruger
I’m passionate, dependable, and committed to providing exceptional customer service that consistently exceeds expectations. My dedication and integrity guide my actions.

New York, NY
Vanessa Puglisi
Wine Director at Zoli

New York, NY
megha kharga
singapore
Jose Sierra
Kitchen Server

North Bergen, NJ
Stefano Kyntherland
Chef de Partie

Napoli, Metropolitan City of Naples, Italy