Le Bernardin

Pastry Chef

Junior Sous Chef

During the past 3 years I have been working as a general manager of a high traffic restaurant and in that time I achieved three WSET awards in wine from the International Wine Center. I plan to use that knowledge and work experience to help customers select the best wine according to their personal preferences. While doing that I hope to develop my knowledge in the wine industry as I continue my studies.

Food is Life

Pastry Cook

I have learned that hard work and dedication to yourself and your craft can carry you further than any other object, or trait. No one will work harder than you do for your goals and aspirations. Whatever you care about or want to do in the vast culinary industry will take an enormous effort, and everyone can sense when your heart isn’t in it

Director of Hospitality & Guest Relations | Front-of-House Operations Director | VIP Service & Maître D’ Leadership | Contemporary Sculptor

Server

Captain

Restaurant Manager