Le Bernardin

155 W 51st St, New York, NY 10019
French, Seafood
Fine Dining
Part of Le Bernardin
101-200 Employees • 343 Employees on Culinary Agents
1 Employee Recommendation

Followers (569)


Sean-Paul Harris
Executive Sous Chef

Fernandina Beach, FL
Melissa Sosa
Chef de Partie

New York, NY
Rafael Antonio Medrano
A devoted learner and driven cook. Grateful for the opportunities that I have been able to take. I will always be motivated and dedicated to the process of striving for success.

New York, NY
Jose Mariscal
Pastry chef with 10 years in the industry. I always try to incorporate a part of myself and my culture into everything I make

Los Angeles, CA
Dino Pinelli, Jr.
General Manager

Fort Lauderdale, FL
Marc Holloway Sr.
“I'll be right here. Until the drag me off the line. I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't have missed it for the world.” ― Anthony Bourdain

Hyde Park, NY
Wilson Tavarez
Head Bartender

New York, NY
Joseph Turner
Tallahassee, Florida
cristi gonzalez
Pastry Cook

New York, NY
Thomas Burke
Executive Chef - Humble, passionate, I love to cook! Can’t stop, won’t stop, will not stop!

New York, NY
Ariel Martinez
Orange, VA
Nimar Nasir
Line Cook