Camphor
923 E 3rd St #109, Los Angeles, CA 90013
European, French
Fine Dining
Part of No. 8 Hospitality
26-50 Employees • 58 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Prep cook/Pastry cook | Apr 2025 | Present | ||||
| Server Assistant And Food Runner | Sep 2025 | Present | Food runner and busser • The Hoxton, Downtown LA • Jun 2025—Present | |||
| Prep Cook | 2026 | Present | PRIVATE CHEF & CATERER • SELF-EMPLOYED • 2017—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jan 2021 | Jan 2023 | ||||
| Hostess/Runner | Jun 2022 | Jan 2023 | Maitre D • Katsuya by SBE • Oct 2023—Present | |||
| Bartender | Apr 2022 | Oct 2022 | Bartender • Mother Wolf • 2022—2025 | |||
| Hostess | Apr 2022 | Aug 2022 | Host • All Time • May 2025—Present | |||
| Server | Trainer | Feb 2022 | Jul 2022 | Service Captain | Sommelier • Bourbon Steak - Los Angeles • Jul 2022—Present | |||
| dishwasher/help prep | Feb 2020 | Mar 2021 | Busser • The Izaka-Ya by Katsu-Ya Manhattan Beach • Aug 2024—Present | |||
| Line Cook | Mar 2020 | Jan 2021 | Pasta station/prep cook • Marea Beverly Hills • Jan 2024—Present |
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