Mari

679 9th Avenue, New York, NY
Korean
Casual Dining, Upscale Casual, Fine Dining
11-25 Employees • 11 Employees on Culinary Agents

Followers (50)


Andre Thierry
Service Assistant

New York, NY
Bayron De Los Santos
Executive Sous Chef

New York, NY
Dulce Roman
Babysitter

Bronx, NY
Luis Colon
Baker/Pastry

New York, NY
Nathan Li
Captain

Maria Clarisa Borres
Junior Sous Chef

New York, NY
Joel Jackson
Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Jamaica, NY
John Nguyen
Sous Chef

Boston, MA
Cynthia Liang
New York, NY
Virginita Padilla
New York, NY
Tanya Lazarowitz
Host

New York, NY
Kyeongbae Yang
Sous Chef

Wellington, New Zealand