Mari

Restaurant Manager | Swiss Hotel Management School SHMS |

Bus Person (Temporary)

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.

Lead Hostess

Baker

Server/FOH

Kitchen Server

Hospitality professional with international experience across Spain, Malta, and New York, specializing in upscale dining, luxury hotel service, and high-end customer experiences.

Server