The Peninsula Hotel New York
700 5th Avenue, New York, NY
Farm To Table
Full Service Hotel, Luxury Hotel
Part of The Peninsula Hotels
201-500 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Pastry Chef | Jul 2012 | Present | ||||
| Assistant Director HR | Jul 2014 | Present | ||||
| Lead Hostess | Jun 2022 | Present | ||||
| Director of Food & Beverage | Apr 2023 | Present | ||||
| Sales Coordinator | Jan 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Housekeeping Manager in Training | Jul 2022 | Jul 2023 | ||||
| Cook 1 | Mar 2019 | Dec 2022 | Lead Line Cook • Horseshoe Casino • Oct 2023—Oct 2024 | |||
| Holiday Pastry Cook | 2021 | 2021 | Assistant to Director of Events • Kendall College • Apr 2025—Present | |||
| Executive pastry chef- Chef de cuisine | Jul 2016 | Oct 2020 | Executive Chef • The Bilboquet Group • May 2022—Present | |||
| Cocktail Server | May 2004 | Mar 2020 | Front Server • ninos beach • Apr 2023—Oct 2023 | |||
| Pastry Sous Chef | Jul 2017 | Apr 2019 | Pastry Sous Chef • Restaurant Associates • Sep 2023—Present | |||
| Multi Unit Beverage Director | Jul 2016 | Aug 2017 | Customer Success and Fulfillment Operations Manager U.S. • PetPlate • Feb 2022—Dec 2025 | |||
| Banquet Server | Oct 2016 | Apr 2017 | Server • Live Sushi Bar • Feb 2023—Present | |||
| Captain/ Waiter | Jul 2014 | Jan 2017 | Captain/Waiter • Porter House Bar and Grill • Nov 2021—Present | |||
| Director of Wine & Spirits | Sep 2013 | Jun 2016 | Sales Representative • Hauser Packaging Inc • Mar 2022—Present | |||
| Externship | Jan 2016 | Mar 2016 | Line Cook • Major Food Group • Sep 2017—Present | |||
| Culinary Extern | 2016 | 2016 | Sous Chef • Olivier Cheng Catering and Events • 2018—Present | |||
| Food and Beverage / Assistant Stewarding Manager | Nov 2014 | Jun 2015 | Pratt Institute Retail/ F&B Supervisor • AVI Foodsystems, Inc • Aug 2017—Present | |||
| Culinary Extern | Nov 2014 | Jan 2015 | ||||
| Tournant | 2013 | 2015 | Executive Sous Chef • Eastward Ho! • Jun 2024—Present | |||
| Line Cook | May 2014 | Jun 2014 | Line Cook • The Metropolitan Museum of Art • Sep 2014—May 2015 | |||
| Guest Services Manager | 2011 | 2014 | National Sales Director • Milani • 2018—Present | |||
| Pastry Sous Chef | Jul 2007 | Oct 2013 | Pastry Sous Chef • Maison Kayser USA • Sep 2018—Present | |||
| Internship | Jan 2012 | Jun 2012 | Sous Chef • Marea Dubai • Feb 2019—Mar 2020 | |||
| Intern, Room service Server | 2009 | 2010 | Floor Manager • Da Andrea • Nov 2023—Present | |||
| Food and Beverege Supervisor | Jun 1998 | Oct 2009 | Bar and Beverage Director • Gurney's Inn • Feb 2016—Nov 2017 | |||
| Service Manager / Director | Apr 2006 | Mar 2007 | General Manager • Dream Downtown • Feb 2014—Present | |||
| Personal Trainer | 2002 | 2004 | Private Trainer • Freelance • 2004—Present | |||
| BANQUET CHEF DE PARTIE AND SAUCIER | Executive Chef • Chalkboard Kitchen • Mar 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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