The Peninsula Hotel New York

700 5th Avenue, New York, NY

Farm To Table

Full Service Hotel, Luxury Hotel

Part of The Peninsula Hotels

201-500 Employees • 35 Employees on Culinary Agents

I Want to Work Here

Awards / Distinctions

One Michelin Key
2026

AAA Five Diamond
2025

AAA Five Diamond
2023

AAA Five Diamond
2022

AAA Five Diamond
2021

AAA Five Diamond
2020

About

Links

Website
http://www.peninsula.com/New_York/en/default.aspx

Followers (11)

Warinthorn (Nae) Tangwiriyarojkul
"Desire is more important than passion," one must operate with a "sense of urgency", and "finesse is what distinguishes the very best." , Chef Thomas Keller.
New York City, NY
Danny Thompson
Chef Tournant
New York, NY
Priscilla Serna
Mixologist and Hospitality Professional.
Los Angeles, CA
See all

Hospitality Career Paths
Leaders who currently or have previously worked here

Danielle Sepsy
Chef & Owner
The Hungry Gnome Baked Goods

Employees (35)

Deden Putra
Executive Pastry Chef
Jul 2012—Present
Kanika Verma
Assistant Director HR
Jul 2014—Present
Nikki Sawangsuk
Lead Hostess
Jun 2022—Present
Current (5)
•
Former (30)