The Peninsula Hotel New York
700 5th Avenue, New York, NY
Farm To Table
Full Service Hotel, Luxury Hotel
Part of The Peninsula Hotels
201-500 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Assistant General Manager | May 2000 | Sep 2002 | PA and Office Manager to CEO (Accounting and Consulting Firm) • JVZ Consulting, LLC • Jun 2020—Present | |||
| Pastry Sous Chef | Oct 2000 | Oct 2001 | Food Scientist • ACH Food Companies • Apr 2014—Present | |||
| Director of Restaurants | Mar 1999 | Jan 2001 | Clubhouse Manager/Director of Hospitality • Clubhouse Manager/Director of Hospitality • Mar 2022—Dec 2022 | |||
| Sous Chef | Nov 1998 | Jul 2000 | Executive Chef • Constellation Culinary Group - New York • Feb 2023 | |||
| Intern | Jun 1997 | Sep 1997 | School Food Service Worker • Department of Education - School Food • Jan 2013—Present | |||
| Sous Chef | 1992 | 1994 | Chef Proprietor • Garrison • 2015—2019 |
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