DBGB Kitchen & Bar

Permanently Closed

Washington D.C., DC

New American, French, American

Upscale Casual, Wine Bar

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

51-100 Employees • 94 Employees on Culinary Agents

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Followers (211)

Michael Jespersen

Sous Chef

Washington D.C. Metro Area

ana aleman ramirez

Bladensburg, MD

Peter Paustian

Chef de Cuisine

Geneva, Switzerland

nequil taborn

Bartender

Fort Washington, MD

Darrell Blackwell

Line Cook

Ujima Rivers

Collection Agent

Hyattsville, MD

Kera Carpenter

Manager

Lakeeta Pitts

Capitol Heights, MD

Gabriela Alvarado

Host / Hostess

Washington, DC

Theodore Delony

Waiter

Washington, DC

Edouard Bourgeois

Wine Director - Pressoir.wine

New York, NY

Albert Smith

Line Cook

Washington, DC