DBGB Kitchen & Bar
Permanently Closed
Washington D.C., DC
New American, French, American
Upscale Casual, Wine Bar
51-100 Employees • 94 Employees on Culinary Agents
5 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Busser | 2019 | Present | ||||
| Maitre D | Apr 2019 | Present | ||||
| Host | 2020 | Present | ||||
| Head Cook | Dec 2021 | Present | Lead Line Cook • Plan Do See, America (Eaton Hotel) • Jun 2021—Present | |||
| Private Dining Director | Dec 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| banquet server | 2019 | 2019 | ||||
| Utility Cook | Aug 2018 | Oct 2018 | ||||
| Food Runner | Jun 2017 | Sep 2018 | Server • agora dc • May 2022—Present | |||
| Line Cook | Sep 2017 | Sep 2018 | ||||
| Sommelier | Dec 2017 | Sep 2018 | Beverage Director • St. Anselm • Oct 2018—Sep 2020 | |||
| Lead Server | Mar 2017 | Aug 2018 | Lead Host • Blue Duck Tavern • Jan 2024—Present | |||
| Busser | Feb 2018 | Jun 2018 | Busser • Le Diplomate • Apr 2013—Present | |||
| Stage | Apr 2018 | Jun 2018 | Line Cook • define staffing • 2019—Present | |||
| Executive Sous Chef | Oct 2015 | Apr 2018 | Executive Chef • Rioja • Dec 2022—Present | |||
| Broiler Cook | 2016 | 2018 | Broiler Cook • Trulucks ocean seafood • 2021—Present | |||
| Banquet Cook | 2016 | 2018 | ||||
| Food Runner | Jan 2016 | 2018 | Barback • Dacha Beer Garden • Jun 2021—May 2022 | |||
| Host | 2017 | 2018 | Host • La Vie • 2018—2019 | |||
| Cook Supervisor | Jun 2014 | Dec 2017 | Sous Chef • STARR Restaurants - Philadelphia • Jun 2023—Present | |||
| Food Runner | Feb 2015 | Dec 2017 | ||||
| Bartender | Dec 2016 | Dec 2017 | Bartender • Hank's Oyster Bar • Nov 2017—Jan 2019 | |||
| Food Runner | Sep 2014 | Oct 2017 | ||||
| Grill Cook | Jun 2017 | Jun 2017 | ||||
| Bartender | Aug 2014 | Apr 2017 | Head Bartender • Grady’s • Feb 2018—Present | |||
| Server | Feb 2015 | Apr 2017 | Server • Odd Duck • Jul 2018—Present | |||
| Sous Chef | Apr 2015 | Mar 2017 | Executive Sous Chef • The Dabney • Aug 2022—Nov 2023 | |||
| Server | Aug 2016 | Mar 2017 | Server • Tail Up Goat • Mar 2017—Mar 2020 | |||
| Bartender | Jan 2016 | Feb 2017 | Bartender • Hollander Hotel • Apr 2018—Present | |||
| Pastry Chef de Partie | Sep 2016 | Feb 2017 | Pastry Chef • Pluma By BlueBird Bakery • Oct 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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