Morihiro

Captain

Server

A resilient cook/ aspiring chef in pursuit of knowledge, technical perfection, and creativity to spread good spirits with my cooking .

Line Cook

Sommelier

Line Cook

Line Cook

Server

Crew Trainer

Sommelier (CMS-A, WSET)

I am a hard working, fast learning, and detail oriented Kitchen professional with over 5 years of experience Managing both FOH and BOH operations. I have Cooked in many extremely high volume environments in a number of Cuisines across the country and am always looking for a new challenge and new skills to learn.