Morihiro

Expeditor

Chef de Partie

Justice Reform Intern

CULINARY ARTS STUDENT

backwaiter / food runner / barback / barista

Owner

Event Marketing Specialist

SERVER

Dining Room & Bar Professional | Event Producer

Passionate and dedicated hospitality professional with 10+ years in fast-paced, fine dining, and casual environments. Known for delivering unforgettable guest experiences fueled by deep wine and cocktail knowledge. Thrive on creating seamless VIP and private dining moments while training teams to shine. Currently working as a Server & Bartender at Little Dom’s in Los Angeles, blending professionalism with warmth and a splash of enthusiasm to keep every service smooth and memorable.

Bar Director, CMS Sommelier Level 1, WSET Level 2, Certified Shochu Advisor