Marcus Samuelsson Group

49 W 23rd St, New York, NY 10010
Restaurant Group
1-10 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Jeannette Park
Director of Sales, Marketing & Special EventsAug 2014Present
Ashley A Bode
Director of Media and PartnershipsApr 2015Present
Hassan Kasujja
Manager Red Rooster Harlem & Streetbird RotisserieJun 2015Present
Meaghan Dillon
Director of DevelopmentAug 2015Present
Vicki Wells
Pastry ConsultantOct 2016Present
James Bowen
Culinary DirectorJan 2018Present
Junior Louiné
Cafeteria WorkerFeb 2023Present
Fany Carcamo
Grill CookNov 2023Present
Sherry Cardoso
Executive ChefMay 2024Present
Kevin Fuentes
Chef de PartieFeb 2025Present
Tyler Paik
ServerFeb 2025Present
Amara Dixon
Pastry CookMay 2025Present
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NameTitleStartEndMost Recent
Corbyn Wright
Production and Partnerships CoordinatorJan 2021Dec 2023
Chris Enriquez
Commis ChefMar 2022Jul 2022
Stephesha David
Event Manager (Tournant)Jul 2020Mar 2022
Rochelle Agboyibor
Project ConsultantJun 2020Dec 2020
Emily Silverstein
Experiential Marketing InternMay 2019Jul 2019
Talvinder Gurm
Human Resources GeneralistOct 2017Apr 2019
Muhamadou M Camara
Bar Room ServerOct 2018Nov 2018
Rachel Baron
InternshipAug 2016Nov 2016
Jacqueline Vazquez
Director Of Human Resources20152016
Shanah Walton
ManagerApr 2015Sep 2015
Charlene Johnson
Chef de CuisineJul 2012Feb 2015
Eden Fesehaye
Marketing CoordinatorMay 2010Mar 2013
Andres Castello
InternshipMay 2012Sep 2012
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NameTitleStartEndMost Recent