Laurel

A highly skilled and experienced Riad Manager with a strong background in the hospitality industry in Morocco. Proven track record of successfully overseeing the operations of luxury Riads, ensuring exceptional guest experiences and maximizing profitability. Skilled in managing teams, implementing effective strategies, and maintaining high hospitality standards. Excellent communication and problem-solving skills with a focus on delivering personalized service and exceeding guest expectations. Proficient in budget management, inventory control, and marketing initiatives. A results-oriented professional dedicated to delivering exceptional service while maintaining a welcoming and efficient Riad environment.

Chef de Cuisine

Server

pastry

Chef de Partie

Executive Chef @ TAO Chicago with expertise in South East Asia Cuisine

Sales & Events

Server

Passionate Hospitality Leader | Expert in Restaurant & Event Management | Catering, Guest Experience & Brand Representation

CEO