Laurel

1617 E Passyunk Ave, Philadelphia, PA 19148

French, American

Fine Dining

11-25 Employees • 16 Employees on Culinary Agents

Awards
AAA Four Diamond
2020
About

Laurel is a modern French influenced American BYOB restaurant located in South Philadelphia on East Passyunk Avenue. Laurel BYOB offers an intimate dining experience in a c... Read more

Followers (89)
  • Amanda Pulcini
    Sales Coordinator
    Greater New York City Area
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Culinary Agents

    New York, NY
  • See all
Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Nicholas Elmi
    Chef and Owner
    Nicholas Elmi Restaurants
Employees (16)
  • Alexander Beninato
    Chef de Cuisine
    2019—Present
  • Franc Elia
    Line Cook
    Sep 2020—Present
  • Lyndsie Carey
    Server
    2021—Present
  • Current (6) 
     Former (10)