Laurel
Permanently Closed
1617 E Passyunk Ave, Philadelphia, PA 19148
French, American
Fine Dining
Part of BE Hospitality
11-25 Employees • 32 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | Feb 2017 | Present | ||||
| Server | 2021 | Present | Server • Safran Turney Hospitality HQ • 2017—Present | |||
| Chef de Partie | Apr 2021 | Present | ||||
| Bar Manager/Lead Bartender | 2022 | Present | ||||
| Bar and Service Manager/Server | Sep 2022 | Present | ||||
| Chef de Partie | Oct 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger | 2016 | Executive Pastry Chef • Talula's Garden • 2020—Present | ||||
| Server/Floor manager | Apr 2022 | Nov 2025 | Server • Zahav • Nov 2025—Present | |||
| Front of House Staff | 2023 | Nov 2025 | Facilities / Maintenance Supervisor • Branded Group, Inc. • May 2023—Present | |||
| Sous Chef | Jul 2024 | Mar 2025 | Butcher • Four Seasons Hotel Philadelphia • Apr 2024—Present | |||
| Bartender | Nov 2023 | Jan 2025 | Assistant General Manager • Butcher Bar • Jun 2025—Present | |||
| Lead Server | 2023 | 2025 | Server • Royal Sushi & Izakaya • Apr 2025—Present | |||
| Service Manager | Dec 2023 | May 2024 | Restaurant General Manager • Sally Ann's • Apr 2026 | |||
| Bartender | Apr 2022 | Jan 2024 | Beverage Manager • Union League of Philadelphia • Nov 2021—Jun 2025 | |||
| Captain | Apr 2021 | Jul 2023 | Server • Kalaya Fishtown • Dec 2024—Present | |||
| Chef de Cuisine | 2019 | 2023 | Sushi Chef apprentice • Sushi Nakazawa DC • Dec 2024—Present | |||
| FOH | Sep 2021 | Oct 2022 | Bartender • Balboa Catering • May 2021—Present | |||
| Garde Manger | Feb 2022 | May 2022 | Meat and Fish Manager • Vetri Cucina • May 2022—Present | |||
| Chef de Cuisine | 2019 | 2022 | Executive Chef • Tulip Street Pasta & Wine • 2022—Present | |||
| Sous Chef | Feb 2019 | Sep 2021 | Chef de Cuisine • Coastal Provisions • Oct 2021—Present | |||
| Line Cook | Sep 2020 | Aug 2021 | Sous Chef • Tulip Pasta and Wine Bar • Mar 2023—Jul 2024 | |||
| Server | Oct 2019 | Apr 2020 | Server • Bastia • Oct 2024—Present | |||
| Server | Sep 2019 | Mar 2020 | General Manager • Annabelle • Apr 2024—Present | |||
| Server | Oct 2019 | Mar 2020 | Server • Bastia Fishtown • Oct 2024—Present | |||
| Chef de Partie | Dec 2016 | Feb 2020 | Junior Sous Chef • Atera • Nov 2021—Apr 2025 | |||
| Tournant Chef | 2017 | 2019 | Executive Chef • Knightsbridge Restaurant Group HQ • Sep 2024—Present | |||
| Chef de Partie | Jun 2016 | Oct 2018 | Head Chef • Bar Spero • Sep 2022—Present | |||
| Server | Mar 2017 | Sep 2017 | Server • Buddakan • Jan 2014—Present | |||
| Reservationist | Aug 2016 | May 2017 | Service Manager • coZara • May 2017—Aug 2017 | |||
| General Manager | Apr 2016 | Feb 2017 | Owner • Keep Eating • Nov 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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