BRUTO

1801 Blake St, Denver, CO 80202, United States
Latin American
Fine Dining, Fast Casual, Upscale Casual, Quick Service, Casual Dining, Restaurant Group
11-25 Employees • 9 Employees on Culinary Agents

Awards / Distinctions

Green
2025
One Michelin Star
2025
Green
2024
Green
2023
One Michelin Star
2024
Outstanding Restaurateur
2024 - Erika Whitaker and Kelly Whitaker
See all

About

BRUTØ is located in the Dairy Block of downtown Denver. Owned and operated by Id Est Hospitality. The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood a... Read more

Followers (34)

  • Anne Holmes
    Culinary professional with a passion for sustainable sourcing, regenerative agriculture, and innovation.
    Denver, CO
  • Damian Gsottschneider
    Line Cook
    Denver, CO
  • Yazikiel Baker
    Social Worker
    Lafayette, CO
  • See all

Open (1)

  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.81) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Nokkie Lipsey
    Project Development Manager, Chef Owner
    Id Est Hospitality, Kitchen Giant
  • Zachary Byers
    Owner, Director of Wine Education, Head Sommelier
    Wine Byers, Id Est Hospitality Group & The Wolf's Tailor

Employees (9)

  • Christopher Ryan-Goetze
    Executive Sous Chef
    Aug 2021—Present
  • Jorge Saldana
    Sous Chef
    Jan 2023—Present
  • Autumn Devine
    Bartender & Trainer
    Dec 2023—Present
  • Current (5) 
     Former (4)