Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Galen Black
Line Cook (Seasonal)

Chicago, IL
Garrett Henderson
Pastry Chef

Chicago, IL
Gary Ramos
Supervisor/ VIP head chef.

Chicago, IL
George Vargas
Sous Chef

Chicago, IL
Gil Izaguirre
Technical Support Specialist

Chicago, IL
Gloria Castro
server, bartender

Cicero, IL
Hannah Glaser
Pastry Cook

Chicago
harold Kirchner
Chef excutive ,Owner

Chicago, Illinois
Haywood Gandi
Kitchen supervisor

W Farwell Ave, Chicago, IL
Heather Antoine
Sous Chef

Greater Chicago Area
Heather Antoine
Chef de Cuisine

Chicago, Illinois
Heather Cenek
Owner/Consultant

Elizabeth, IL
Heidi Burkhart
Office Manager

Greater Chicago Area
Hiroko Takizawa
Pastry cook

Chicago, IL
Hiroko Takizawa
Baking and Pastry Arts Instructor

Chicago, IL
Ho joon (Jay) Lim
Work hard. Stay humble

Libertyville, IL
Hsin I Huang
Ian Flowers
Executive Chef

Chicago, IL
Ignatius Puralewski
Head Baker, Cake Decorator.

Berwyn, IL
Ihsan Akbar
Executive Sous Chef

Chicago, IL
Imaris Adunas
Pastry Cook

Chicago, IL
Irene Williams
Head Chef

Chicago, IL
Isaac Kirkpatrick
Passion Driven Individual

St Paul, MN
Isiah Juarez
Executive Sous chef

Chicago, IL