Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Elizabeth Dallmeyer
Head Baker

Park Ridge, IL
Elizabeth Marr
Front Office Supervisor

Greater Chicago Area
Elizabeth Rogner
Restaurant & Bar Manager

Chicago, IL
Ella Warfel
Cashier

Chicago, IL
ELLEN GOUGHNOUR
Pastry Chef

Palatine, IL
Elliott McCarty
Sous Chef

Hazel Crest, IL
Emilee Oliver
Line Cook

Chicago, IL
Emily Cruz
LINE COOK

Chicago, Illinois
Emily Ghedotte
Chicago, IL
Eric Babula
Executive Chef

Nashville, TN
Eric Green
Production Cook

Chicago, IL
Eric Mansavage
Executive Chef

Chicago, IL
Eric Sibley
Baton Rouge, LA
Eric Sjaaheim
Chef de Cuisine

Springfield, MO
Eric Zangara
Executive Sous Chef

Glendale, WI
Erik Figueroa
Broiler Cook

Chicago, IL
Erika Durham
Bartender

Chicago, IL
Erin Cade
Pastry Chef

Chicago, IL
Evangelist Michelle Bernard
Line Cook

Ezgi Bozdas
Chef de Tournant

Gabriel Alvarez
Culinary Instructor

Gabriel LLarena
Lead Line Cook

Chicago, IL
Gabriella Alvarez
Babysitter

Cicero, IL
Galen Black
Operations Manager