Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Danielle Kelley
SELF EMPLOYMENT

Chicago, IL
danielle sander
Accounting / Bookkeeper

Chicago, IL
Danny Riojas
Restaurant Consultant

Orlando, FL
David Bustamante
Regional Operations Chef/Executive Chef

Chicago, IL
David Carroll
Executive Chef

Lombard, IL
David Castillo
Chef

Chicago, IL
David Dworshak
Private Chef

Katy, TX
David Dworshak
Bartender

Chicago, IL
David Humphrey
Executive Chef

Atlanta, GA
David Lugo
Executive Pastry Chef

New York, NY
David Szymanski
Corporate Chef

Greater Chicago Area
Dennis Bruno
General Manager

Atlanta, GA
Devin Cook
Line Cook

Chicago, IL
Dextra Davis
Cook

Greater Chicago Area
Dino Tsaknis
Chicago, IL
Dominique Hall
Line/prep cook

Chicago, IL
Don Lee
Transition Kitchen Manager, Executive Chef

Donald Blackwell
Prep Cook

Chicago, IL
Dylan Sherrill
Sous Chef

Chicago, IL
Dylan Sherrill
Executive Sous Chef

Chicago, IL
Eddie Roberts
Cook, Cashier, Dishwasher

Chicago, IL
Edgar Santoyo
Consultant Chef

Chicago, IL
Eduardo Renteria
Line Cook

Chicago, IL
Elaine Barnes
Chicago, IL