Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

Are you a current student here? Add yourself to the list.
Cindy Enriquez
Greater Chicago Area
Clarissa Mendoza
Supervisor

Glenview, IL
Clifton Pappas
Field Chef

Greater Chicago Area
Cody Cheetham
Executive Chef

Denver, CO
Corey Jackson
Catering Pastry Chef

Chicago, IL
Corey Lowe
Cook

Chicago, Illinois
Cornelius Jemison
Chef de Partie

Cory Farmer
Executive Chef / Executive Sous Chef

Chicago, IL
Courtney Warfel
Cook II

Gary, IN
Cristian Camacho
Head Line Cook

Chicago, IL
Crystal Jordan
Kitchen Supervisor

Chicago, IL
Curtis Irby
Cook I

Chicago, IL
Curtis Irby
Lead Line Cook

Chicago, IL
Cynthia Stowell
Cicero, IL
Damarr Brown
Sous Chef

Greater Chicago Area
Dan McNamara
Driver/Front Counter

Skokie, IL
Daniel Crum
Pastry Chef

Daniel Hilo
Director of Operations

Chicago, IL
Daniel Hixson
Chef de Cuisine

Nashville, TN
daniel micheals
Kitchen Manager

Hebron, IN
Daniel Ovanin
Culinary Director

Highland, CA
Daniel Peters
Line Cook

Chicago, IL
Daniel Schultz
Sous Chef

Daniel Simmons
Restaurant and Bar Manager

Chicago, IL