Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Channelle Rush
Prep Cook

Chicago, IL
Charity Hamilton
Head Baker

Chicago, IL
Charles Graham
Culinary Cook/ Kitchen Manager

Chicago, IL
Charles Welch
Executive Chef

Chicago
Charles Welch
Chef de Cuisine

Chicago, IL
Chef TG
Catering Prep Cook

Chicago, IL
Cherezz Ware-Kimbrough
Hot and cold line cook

Chicago, IL
Cherezz Ware-Kimbrough
Head A.M. Pasta Cook

Chicago, IL
Cherie Brown
Chicago, IL
Cheyenne Carney
Barista/Prep Cook

Chicago, IL
Chris Goluszka
Pastry Chef

Somerville, MA
Chris Hernandez
Executive Chef

Chicago, IL
Christian Friedrich
Executive Sous Chef

Naperville, IL
Christie ONeal
LIFESTYLE DIRECTOR

New York, NY
Christie Robinson
Onboarding Agent

Matteson, IL
Christie Robinson
Experienced Kitchen & Office Manager

Chicago, Illinois
Christina Bloom
Line Cook

Lyons
Christopher Foster
Catering Executive Sous Chef

Chicago, IL
Christopher Jackson
Classically Trained Chef

Alexandria, VA
christopher jenkins
Eat Sweets.

Greater Chicago Area
Christopher Ontiveros
Line Cook

Westchester, IL
Christopher Peiffer
Assistant General Manager, Beverage Director

Chicago, IL
Christopher Schneider
Chef Garde Manger

Burr Ridge, IL
Christopher Sitton
Baker & Pastry Assisitant

Chicago, IL