Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Brad Sewell
Culinary Professional

Greater Chicago Area
Bradley Fishman
Host

Chicago, IL
Brandi Beaver
Business Development Chef

Greater Chicago Area
Brandon Jones
Cook 1

Chicago, IL
Brandon Reiser
Kitchen Manager

Chicago, IL
Brenda Byrd
Kitchen Manager

Bellwood, IL
Brenda Garcia Cruz
Pastry Chef

Chicago, IL
Brian Meyer
Executive Chef

Charleston, SC
Brian Rabinak
Brian Thompson
Remember your ABC's(always be consolidating)

Philadelphia, PA
Brian Wolters
Chef de Cuisine

Greater Chicago Area
Briejenaie Rosa
I think that I would be a great asset to your team because I have experience in both FOH & BOH and a culinary background. This makes me a great liaison between front and back of the house. If given the opportunity, I feel that this would be a perfect starting point for me to further enhance the experience I have while creating a foundation within your establishment.

Chicago, IL
Brittney Letamendi
Grill Cook

Chicago
Bryan Leopold
Lead Line Cook

Chicago, IL
Bryant Anderson
Corporate Chef

Chicago, IL
Caitlin Kane
Hospitality Management

Chicago, IL
Caitlin Kane
Restaurant Manager

Chicago, IL
Candance Bady
Captain / Lead Server

Chicago, IL
Carina Bayona
Line cook/Prep cook

Dallas, TX
Carlos DeLeon
Executive Chef

Greater Chicago Area
Carlos Mora
Sous Chef

Denver, CO
Carlos Santos
Chicago, IL
Celene Baca
Pastry Chef

Chicago, IL
Chad Newman
Italian backbone midwestern soul

Troy, Illinois