Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

Are you a current student here? Add yourself to the list.
Trevor Teich
Executive Chef

Chicago
Tristan Adams
Dedicated and energetic Chef with an exceptionally great attitude.

Chicago, IL
tyler harlston
Line Cook

Fayetteville, NC
Vanessa Robbins
culinary trained line cook

Chicago, IL
Victoria Cazares
Office Coordinator

Chicago, IL
Victoria Conley
Sous Chef

Greater Chicago Area
Victoria Dotson
Catering Coordinator & Chef

Chicago, IL
Vittorio Brunet
Executive Chef

Chicago, Illinois
Walter Mitchell
Sous Chef/Line Cook

Chicago, IL
Wayne Vidallo
Assistant General Manager

Chicago, IL
Whitman Kam
Line Cook

Chicago, IL
Willena McDade
Regional Undergraduate Recruiter-College of Health & Human Science

Gary, IN
William Davenport
Lead Line Cook

Chicago, IL
William Fabry
Line Cook

Chicago, IL
William Ward
Chef/Co-owner

Atlanta, GA
William Henry Cole
Prep Chef

Minturn, CO
Willow Gantner
Pastry Cook

Chicago, IL
xiomara russ
Lead Line Cook

Yahzeel Curry Jr.
Prep Cook

Chicago, IL
Yesenia Cruz
Pastry Chef

Los Angeles, CA
yesenia sebastian
Chicago, IL
YOLANDA HARRIS
Prep Cook

South Clyde Avenue, Chicago, IL
Yolanda White
Pastry Production

Chicago, Illinois
Yun Chen Lee
Server

Chicago, IL