Le Cordon Bleu College of Culinary Arts in Chicago
Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
Part of Le Cordon Bleu USA
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.
Students & Alumni (602)
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Terrence Evans
Disciplined, multifaceted Chef de Parte, diligent about maintaining a positive outlook and a motivating work atmosphere among a large restaurant staff. Well experienced in a fast-paced kitchen and capable of learning new techniques to execute on command. Strengths include prioritizing tasks, delegating responsibilities, adhering to directions well under pressure, and working within a team to complete goals.
Chicago, IL
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