Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Sean Sanders
Executive Chef

Chicago, IL
Shannon Gray
Food Associate

Chicago, IL
Shannon Robinson
Cake Decorator & Pastry Cook

Chicago, IL
shardai vaughn
Line Cook

Chicago, IL
Shaun Hibbler
Line Cook

shaun meza
Executive Chef

Chicago, IL
Shaunte Hibbler
Line Cook/Prep Cook

Hammond, IN
Shawanda Jackson
Cook

Chicago, IL
Shawn Davis
Line Cook

McHenry, Illinois
Shawn Watts
Shlonda Diamond
Culinary Director/Lead Cook

DW GDNS, TX
Sofia Berger Branchuweig
Server/Bartender

Chicago, IL
Sonya Kushida
Host / Hostess

soomi shin
Pastry Cook

Chicago, IL
Spencer Fritz
Chicago, IL
Spencer Tuskowski
Assistant Manager

Greater Minneapolis-St. Paul Area
Spencer Wolff
Executive Chef

Baltimore, Maryland Area
Stephanie Lenhardt
Certified Personal Trainer

San Francisco Bay Area
Stephen Hofstad
Executive Chef/Culinary Curator

Chicago, IL
Stephen Letica
Culinary Director

Steve Thompson
Line Cook

Chicago, IL
Stevie Jefferson
Line Cook

Chicago, IL
Stevie Jefferson
Line Cook

Chicago, IL
Sumayah Kenyatta
Associate Manager

Chicago, IL