The current students and alumni linked to this business are based on member profile data.
Robert Samaniego
Task Force Chef & Banquet Sous Chef
Chicago, IL
Roberta Wilson
Professional and creative pastry chef seeks opportunity to continue and grow and be challenged in my current field.
Chicago, IL
Roberta Wilson
Pastry Chef
Chicago, IL
ruben celis
Lead Line Cook
Chicago, IL
Russell Hollingsworth
Assistant General Manager
Ruthie Eldridge
Line Cook
Chicago, IL
Ryan Brosseau
Executive Chef
Chicago, IL
Ryan Brosseau
Sous Chef
Chicago, IL
Ryan Carnduff
Bartender
Chicago, IL
Sacramento Tinoco
Line Cook
Salvador Gutierrez
Sous Chef
Greater Chicago Area
Samiek Allen
Chef de Partie
Chicago, IL
Samuel Rosales
Culinary Director
Chicago, IL
Sandra Mejia
Wonderful Cake Decorator in the Making
Waukegan, IL
Santino DeLeone
Chef de Partie
Washington, DC
Scott Routson
Pastry Cook
Orlando, FL
Scott Senjanin
Senior Captain / Dive Team
Chicago, IL
Sean Ragusa
Garde Manger
Nashville, TN
Sean Sanders
Executive Chef
