Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Raul Hermosillo
Lead Cook

New York, NY
Raul Polidario
Line Cook

Skokie, IL
Raymond Chester
Bartender

Chicago, Illinois
Redentor Cacho
Line Cook

Berkeley, CA
Reed Hanawalt
Line Cook

Port Charlotte, FL
Reese Chefboydrd
Line Cook

Chicago, IL
Rene Medellin
Lead Cook

Greater Chicago Area
Renee Rigaud Everett
Chef

Palm Desert, CA
Ricardo Martinez
Executive Chef

Chicago, IL
Rich Ness
General Manager

Chicago, IL
Richard Columbare
Chicago, IL
richard hoang
Catering Chef

Richard Paulin
Shift Supervisor

Big Rock, IL
Ricky Hernandez
Eager & Fast learner. Team player all around. Lets get the job done!

Chicago, IL
robert boyd
Pizza Cook

Chicago, IL
Robert Bruno
Executive Chef

Michigan
Robert Fry
Private Chef

Los Angeles, CA
Robert Gold
Food and Beverage Operations Manager

Washington, DC
Robert Goss
Chef/Cook

Willow Springs, IL
Robert Goss
Line Cook

Elmhurst, IL
Robert Juan
Chef de Cuisine

Greater Denver Area
Robert MacClure
Executive Chef

Robert Martino
Head Chef/Sous Chef/Line Cook

Chicago, IL
Robert Menor
Pastry cook and chocolatier

Las Vegas, NV