Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Patrick Brady
Head Chef/Private Chef

Lafayette, IN
Patrick Capurro
Executive Chef

Oakland, CA
Patrick Guminski
Line Cook

Greater Chicago Area
Patrick Kanne
Line Cook

Chicago, IL
Patrick McBride
Founder and Lead Donut Creator

Elmwood Park, IL
Patrick Wingert
Seasoned hospitality professional. Adapt & Overcome. Grit & Growth. R & I.

San Rafael, CA
Paul Johnson
Cook I

IL
Paul Johnson
Crew Member

S Bishop St, Chicago, Illinois
Paul Monge III
Captain / Lead Server

Chicago, IL
Paul O'Grady
Server

Chicago, Illinois
Pavel Vaysman
Chef de Cuisine

Vernon Hills, IL
Pedro Rivera
Cook

Chicago, IL
Peter Han
Chef

Los Angeles, CA
Peter Stukin
Sous Chef

Vernon Hills, IL
Phil Senzig
Culinary Instructor

Chicago, IL
Philip Ruge
Garde Manger/Line Cook

Chicago, IL
Quiana Goss
Server

Chicago, Illinois
Quintarius Conrod
Line Cook

Rachael Vidales
Parts Manager

Schiller Park, IL
Rachel Hytken
Caterer and Private Chef for UHNW families

Los Angeles, CA
Ramon Rubio
Prep Supervisor

Chicago, IL
Randall Prudden
Chef de Cuisine

Los Angeles, CA
Raquel Chears
Chef de Cuisine

Rasche Hill
CEO/Owner/Private Chef

Chicago, IL