Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Amanuel Bankston
Sous Chef

Chicago, IL
Amber Sullivan
Maitre D

Blue Island, IL
Amy Sumis
Server

Chicago, IL
Andrea Hafley
Restaurant and Hospitality Professional

Chicago, IL
Andrew Asuncion
Prep Cook

Andrew Cheng
Baker

Andrew Kappa
CDC

Chicago, IL
Andrew Kim
Executive Chef

Chicago, IL
Andrew Niemeyer
General Manager

Lincolnwood, IL
Anet Anguiano
Line Cook

Romeoville, IL
Anicia Peden
Traveling Private Chef with Catering and Restaurant Experience

Chicago, IL
Anna Hopkins
Bakery Manager

Greater Chicago Area
Annabel Nygaard-Knaub
Kitchen Manager

River Grove, IL
Annie See
Baker

Harvey, IL
Annie Walker
Baker

Los Angeles, CA
Anthony Baier
Executive Sous Chef

Anthony Burgess
Executive Chef

Aurora, IL
Anthony Crocenzi
Executive Chef

Paradise Valley, AZ
Anthony Edwards
RESTAURANT GENERAL MANAGER

Washington DC NW
Anthony J
Sous chef aspiring to become Executive Chef

Miami, FL
Anthony Joryman
Cook

Greater Chicago Area
anthony mcabee
Lynwood, IL
Anthony Quinn
Chef de Cuisine

Chicago, Illinois
Anthony Rivera
Prep Cook

Chicago, IL