Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Nicholas Gershak
Personal Chef

Berwyn, IL
Nicholas Huerta
Chef

Chicago, IL
Nicholas Paschal
Line Cook

Chicago, IL
Nicholas Shaw
Lead Bartender

Chicago, Illinois
Nicholas White
Line Cook

Chicago, IL
Nick Laurella
Apprentice industrial electrician

Chicago, IL
Nick Rodgers
Pastry Chef

Chicago, IL
Nick Ruiz
Executive Chef

Chicago, IL
Nicolas Glisovic
Chef de Cuisine

Plainfield, IL
Nicolas Rubio
Food and Beverage Manager

Greater Chicago Area
Nicole Renee
Private Chef

Chicago, IL
Nicole Sitta
Chicago, IL
Nikita Ashford
Catering Prep Cook

Chicago, IL
nikolas sanchez
Catering Prep Cook

Nyree Ryan
Professional chef and caterer

Jersey City, NJ
Odis Hunt
Pastry Chef

Chicago, IL
Olivia Sanchez
Sous Chef

Chicago, IL
Orenthial Hargrove
Cook II

Wheaton, IL
Orenthial Hargrove
Banquet cook

Owen Smith
Line Cook

Denver, CO
Paige Buckley
crew member

Chicago, IL
Patricia Angulo
Line Cook

Midlothian, IL
Patricia Norabuena Descalzi
Patrick Brady
Assistant General Manager