Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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michael leal
Line Cook

East Chicago, IN
Michael little
Sous Chef

South Elgin, IL
Michael Maddox Jr
Culinary Externship

Chicago, IL
Michael McCants
Sous Chef

Chicago, IL
Michael Pilshaw
Line Cook

Overland Park, KS
Michael Richards
Catering Chef

Chicago, IL
Michael Scheett
Sous Chef

Denver, CO
Michael Taeuber
Pastry Chef

Burbank, IL
Michelle Muszynski
Prep Cook

Des Plaines, IL
Mikayla-Christina Capers
Cook 1

Mike Karle
Sous Chef

Lake Zurich, IL
mike smith
Captain / Lead Server

Chicago, IL
Mike Vargas
Sous Chef / Bi-Lingual Spanish, English

Greater Chicago Area
Millicent Walker
Line Cook

Chicago, IL
Mindy Gohr
Pastry Chef

Chicago, IL
Moises Rodriguez
Chicago, IL
Molly Airhart
Floor Manager

Denver, CO
Molly D
Sales Manager

Chicago, IL
Monica Detres
Hospitality Specialist

Chicago, IL
Monica Yoon
Pastry Sous Chef

Chicago, IL
Natasha Strong
Host / Hostess

Forest Park, IL
Nathan Sears
Executive Chef

Joliet, IL
Nelli Maltezos
CDC

Chicago, IL
Nicholas Bane
Kitchen Manager

Chicago, IL