Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Matt Bender
line cook/server ast

N Sheridan Rd, Chicago, IL
Matt Dana
Kitchen Manager

Chicago, IL
Matt Hamilton
Sous Chef

Chicago, IL
Matt Pierce
Line Cook

Chicago, IL
Matt Skrzypczynski
Bartender

Chicago, IL
Matthew Beemon
Line Cook

Matthew Eversman
Corporate Executive Chef / Operator

Chicago, Illinois
Matthew Smialek
sommalier, lead server and bartender

Chicago, IL
Maurice Boyd
Line Cook

Chicago, IL
Max Stern
Operations Manager

Chicago, IL
Maya James
Shift Supervisor

Chicago, IL
Mckinley Johnson
Short Order Cook

Chicago, IL
Megan McCoy
Hospitality in Chicago with 16 years of experience in established kitchens, as well as front of the house.

Chicago, IL
Melissa Aguilar
Cook II

Chicago, IL
Melissa Berrios
Assistant General Manager

Chicago, IL
Melvin Alex
cook

Melvin Lockett
Server

Mercedes Tyler
Restaurant Manager

Chicago, IL
michael behan
Chef de Cuisine

Monterey, CA
Michael Chandler
Line Cook

Chicago, IL
Michael Coan
Executive Chef

Chicago, IL
Michael Conti
Director of Food and Beverage

Sullivan, IL
Michael Desir
Line Cook

Chicago, IL
Michael Kinasz
Excutive Chef

Chicago, IL