Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Luella Maple
Cook III

Chicago, IL
Luis Castillo
Server

Chicago, IL
Luther Brown
Catering Prep Cook

Chicago, IL
Manuel Salas
Server Assistant

Chicago, Illinois
Manuel Zavala
Production Cook

Marblee Solo
Cook

Marcanthony Griffin
Executive Chef

Elgin, IL
Marcel Ivan
Executive Chef

Chicago, IL
Marcos Munoz
Chef Manager

Chicago, IL
Marcus Metoyer
Prep Cook

Marcus Rush
Lead Line Cook

Chicago, Illinois
Maria Conforti
Pastry Chef-Food Service Supervisor

Madison, WI
Marian Williamson
Mark Hill
Executive Chef

Chicago, IL
mark lazenby
Chicago, IL
Mark Shoemaker
Crush

Lummi Island, Washington
Markus Allen
Looking to expand my professional portfolio by being either a Kitchen Manager, Shift Supervisor, Executive Sous Chef, or Executive Chef.

Chicago, IL
Marleshia Moore
Line Cook

Chicago, IL
Marshall McCarty
Owner / Operator

Chicago, IL
Marta Gomez
Junior Pastry Sous Chef

Chicago, IL
Martin Gomez
Executive Chef

Chicago, Illinois
Martin Sigwalt
Chef de Cuisine

Marvin Coleman
Sous Chef

Chicago, IL
Masheika Stewart
Chicago, IL