Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

Are you a current student here? Add yourself to the list.
Kyle Bart
Freelance BoH / On Call

Kyle Johnson
Sous Chef

Chicago, IL
Kyle Placke
Food Truck Team Member

Honolulu, HI
Lakema Adams
Line Cook

Lakendra Young
Bakery Team Associate

Chicago, IL
Lamar J. Moore
Culinary Director

Greater Chicago Area
Laraton Smith
Line Cook

Chicago, IL
LaShann Baker-Ruffin
Prep Cook

Chicago, IL
Laura Cooper
Chicago, IL
Lauren Elmer
Pastry Sous Chef

Chicago, IL
Lauren Faber
Prep Cook

Chicago, IL
Lauren Goudeket
Pastry Chef looking to expand my role in the industry. Very interested in the wine and beverage side of things.

Austin, TX
Lee Eunju
Pastry Externship

Chicago, IL
Leslie Howard
Line Cook

Chicago, IL
Levatino Harris
Executive Chef/Director of Foodservice

Greater Chicago Area
Liliana Davila
Bread Baker

Chicago, IL
Lindsey Matt
Chicago, IL
Lisa Santos
Owner

Chicago, IL
Lisa Williams
Training Specialist/Associate Trainer

Hickory Hills, IL
Logan Davis
Sous Chef

Skokie, IL
Logan McLenahan
Sous Chef

Lonna Riley
Line Cook

Chicago, IL
Lou Watkins
Line Cook

Chicago, IL
Lucero Martinez
Catering Manager

Chicago, Illinois