Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Katie Engstrom
Human Resources

Chicago, IL
Katlyn Demaline
General Manager

Los Angeles, CA
Katrina Bolus
Chicago, IL
Kawaza Henderson
packaging

Kayla Doughty
Bread Baker

Palm Desert, CA
Kelly Tamm
Executive Pastry Chef

Ken Polk
Lead Consultant

Chicago, IL
Ken Tamaski
Sous Chef

Itasca, IL
Ken Tamaski
Kitchen Manager

Itasca, Illinois
Kenneth Carter
President

Chicago, IL
Kenya McClain
In Home Care Provider

Chicago, IL
Kerri Williams
Bakery Production Supervisor

La Grange Park, IL
Kevin Cusack
Chef de Partie

Chicago, IL
Kevin Darvive
Kitchen Manager/ Private Chef

Napa, CA
Kevin Holbrook
Executive Chef

Naperville, IL
Kevin Jones
Mid Cook

Kevin Kirk
Kitchen Manager/Prep

Chicago, Illinois
Kiara Hughes
Supervisor

Chicago, IL
Kimberly Anne Mathai
Tournant

Greater Chicago Area
Kirk Barnes
Cooking with passion, skill and technique

Chicago, IL
Kristen Hunt
Pastry Chef

Chicago, IL
Krystal Johnson
Sous chef

Chicago, Illinois
Krystina Torres
Server and Bartender

Chicago, IL
KUVVAT GURBANYAZOV