Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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John Ferrara
Sous Chef

Greater Chicago Area
John Ironmonger
Line Cook

John ladas
General Manager

San Francisco, CA
John Nelson-Alden
Executive Chef

Chicago, IL
John Teague
Sous Chef

Cocoa Beach, FL
John Wayne Formica
To be part of a culinary environment where team & culture mentoring is genuine & creative.

Ojai, CA
Johnny Santoro
Chef de Cuisine

Nashville, TN
Jonathan Kelly
Purchase Manager

Jorge Guerrero
Executive Sous Chef

Chicago, IL
Jorge Herrera-Galvez
Kitchen Supervisor

Cicero, IL
Jose Colin
Sous Chef

Chicago, IL
Josefina Villarreal
Senior Sous Chef

Elgin, IL
Joseph Bonavita
Fine Dining Executive Chef

Miami Beach, FL
Joseph Carnahan
General Manager

Philadelphia, PA
Joseph Flamm
Chef de Cuisine

Chicago, IL
Joseph Hale
Cashier

Chicago, Illinois
Joseph Hale
Packer

Chicago, IL
Joseph Hernandez
Server

Lincolnwood, IL
Joseph Mishler
I cook food. Really. Good. Food.

Chicago, IL
Joseph Sanchez
Private Cook

Chicago, IL
Joseph Sucik
Prep Cook

Chicago, IL
Joseph White
Joseph D Hale
Chicago, IL
Josh Aguilar
Bar Lead

Chicago, IL