Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (602)

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Jason White
Executive Chef

Greater Chicago Area
Javauneeka Jacobs
Sous Chef

Chicago, IL
Jay DiMaggio
Professional Chef

San Francisco, CA
Jeanelle Sims
Server

Chicago, IL
Jeff Gerritsen
Chef de Cuisine

Minneapolis, MN
Jeffrey Berman
Catering Prep Cook

Greater Chicago Area
Jennifer Rodriguez
Pastry Prep Cook

Chicago, IL
Jennifer Tobar
General Manager / Kitchen Manager

Bellevue, WA
Jeremy Proctor
Chef de Partie

Chicago, IL
Jeremy Proctor
Sous Chef

Kansas City, MO
Jeremy Pyrzynski
Executive Chef

Berwyn, IL
Jerl Griffin
Executive Chef

Greater Chicago Area
Jessica Bagriy
Front of House Manager

Jessica Garcia
Pastry Cook

Chicago, IL
Jessica Hadley
Pastry Assistant

Oakland, CA
Jessica Perkins
Host / Hostess

Chicago, IL
Jessica Romanowski
Food Farming Music Maniac

Chicago, IL
Jessica Tscha
Wine Server/Manager

Los Angeles, CA
JESUS AYALA
Senior Line Cook

North Las Vegas, NV
Jesus Buenrostro
Executive Chef

North Aurora, IL
Jesus Meza
Building Service Worker

Hammond, IN
Jhong Lee
Executive Chef | Luxury Hotel & Fine Dining

Los Angeles, CA
Jill Barron
Chef/Owner of Mana food bar and Anaba handroll bar

Chicago, Illinois
Joanna Chavez
Line Cook

Chicago, IL